Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 strips of cooked bacon, crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 cups crushed Doritos (any flavor)
- 2 eggs, beaten
- 1 cup all-purpose flour
- 2 tbsp milk
- Oil for cooking (optional if pan-frying)
Instructions:
Prepare the Filling:
- In a bowl, mix together the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, salt, and pepper until fully combined.
Stuff the Chicken:
- Slice each chicken breast in half lengthwise, creating a pocket in the middle, but don’t cut all the way through.
- Spoon in the cream cheese and bacon mixture into each chicken breast, making sure to stuff generously.
- Use toothpicks to close the edges of the chicken breast so the filling stays inside during cooking.
Coat the Chicken:
- Set up a breading station with three bowls: one with the flour, one with the beaten eggs mixed with milk, and one with the crushed Doritos.
- Coat each stuffed chicken breast first in the flour, then dip it into the egg mixture, and finally coat it in the crushed Doritos, pressing lightly so the crumbs stick well.
Cook the Chicken:
- Option 1: Bake
Preheat your oven to 375°F (190°C). Place the coated chicken breasts on a lined baking sheet and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). - Option 2: Pan-fry
Heat oil in a large skillet over medium heat. Pan-fry the chicken breasts for about 5-7 minutes per side until the crust is golden brown and the chicken is fully cooked.
Serve:
- Let the chicken rest for a few minutes before serving. You can garnish with extra bacon bits, cheese, or a drizzle of ranch dressing if desired.
Enjoy your creamy, cheesy, bacon-stuffed Doritos chicken!