garlic parmesan chicken meatloaves

Ingredients:

• 1 lb ground chicken
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko or regular)
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup milk
• ½ cup shredded mozzarella or provolone cheese (optional for topping)

For the Garlic Parmesan Topping:

• 2 tbsp butter, melted
• 2 tbsp grated Parmesan cheese
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Meatloaf Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, egg, garlic, onion, parsley, Italian seasoning, salt, pepper, and milk. Mix everything together until well combined.
3. Shape the Meatloaves: Divide the mixture into 4-6 portions, depending on how large you want the meatloaves. Shape them into mini loaves and place them on the prepared baking sheet.
4. Prepare the Garlic Parmesan Topping: In a small bowl, mix the melted butter, Parmesan cheese, garlic, and parsley. Brush this mixture generously over the tops of the mini meatloaves.
5. Bake: Bake for 25-30 minutes or until the meatloaves are cooked through (internal temperature should reach 165°F or 74°C).
6. Optional Cheese Topping: If you want a cheesy topping, sprinkle shredded mozzarella or provolone over the meatloaves during the last 5 minutes of baking.
7. Serve: Let the meatloaves rest for a couple of minutes before serving. Garnish with extra parsley if desired.

These garlic parmesan chicken meatloaves pair well with mashed potatoes, roasted veggies, or a fresh salad!