Peanut Butter Fudge Brownie Trifle 🍫🥜

Ingredients:

• 1 box of brownie mix (plus ingredients required to prepare the brownies)
• 1 cup creamy peanut butter
• 1 can (14 oz) sweetened condensed milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 container (8 oz) frozen whipped topping, thawed
• Chocolate syrup, for drizzling
• Chopped peanuts, for garnish (optional)

Instructions:

Prepare Brownies:

• Prepare and bake the brownies according to the package instructions. Let them cool completely, then cut into bite-sized cubes.

Make Peanut Butter Fudge Layer:

• In a microwave-safe bowl, combine the peanut butter and sweetened condensed milk. Microwave on high for 1-2 minutes, stirring every 30 seconds, until smooth and well combined. Let it cool slightly.

Prepare Vanilla Pudding:

• In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Fold in half of the whipped topping until smooth.

Assemble the Trifle:

• In a trifle dish or a large glass bowl, layer half of the brownie cubes on the bottom.
• Spread half of the peanut butter fudge mixture over the brownies.
• Layer half of the pudding mixture over the fudge.
• Repeat the layers with the remaining brownie cubes, peanut butter fudge, and pudding mixture.

Finish:

• Top with the remaining whipped topping.
• Drizzle chocolate syrup over the top.
• Garnish with chopped peanuts if desired.

Chill:

• Cover and refrigerate the trifle for at least 2-3 hours before serving to allow the flavors to meld together.

Enjoy your indulgent Peanut Butter Fudge Brownie Trifle!